New Books Network: Little Perfections

NYSEAN VoicesPodcastSingaporeCultureSociety
Written By NYSEAN

In this episode of the New Books in Food Podcast, Lim Tse Wei discusses his new book, Little Perfections: Eating in Singapore (Kitchen Arts and Letters, 2026). This collection of essays and recipes of the culinary culture of Singapore, from expatriate French chefs preparing food for diners in Chippendale chairs to street hawkers who struggle to make a living wage.

This episode was produced by NYSEAN Partner, the New Books Network.

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